Ingredient Listing and Allergens

Cornish Pasties

Medium Traditional Steak Cornish Pasty PGO

Ingredients: Fresh Vegetables 50% (potato, swede, onion), Fortified Wheat Flour (WHEAT, iron, thiamine, niacin, ascorbic acid), Beef 15%, Vegetable Fat (palm oil, rapeseed oil, palm kernel oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural colours: annatto, curcumin), Cornish Clotted Cream PDO (MILK), Glaze (vegetable oil, modified starch, dextrose, emulsifiers: sunflower lecithin and mono- and di-glcyerides of fatty acids, vegetable protein, MILK proteins, acidity regulator: trisodium phosphate, natural colour: beta carotene), Salt, Pepper, SULPHITES

For allergens, see ingredients in BOLD.

Cocktail Cornish Pasty PGO

Ingredients: Fresh Vegetables 43% (potato, swede, onion), Fortified Wheat Flour (WHEAT, iron, thiamine, niacin, ascorbic acid), Beef 13%, Vegetable Fat (palm oil, rapeseed oil, palm kernel oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural colours: annatto, curcumin), Cornish Clotted Cream PDO (MILK), Glaze (vegetable oil, modified starch, dextrose, emulsifiers: sunflower lecithin and mono- and di-glcyerides of fatty acids, vegetable protein, MILK proteins, acidity regulator: trisodium phosphate, natural colour: beta carotene), Salt, Pepper, SULPHITES

For allergens, see ingredients in BOLD.

Large Traditional Steak Cornish Pasty PGO

Ingredients: Fresh Vegetables 46% (potato, swede, onion), Fortified Wheat Flour (WHEAT, iron, thiamine, niacin, ascorbic acid), Beef 14%, Vegetable Fat (palm oil, rapeseed oil, palm kernel oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural colours: annatto, curcumin), Cornish Clotted Cream PDO (MILK), Glaze (vegetable oil, modified starch, dextrose, emulsifiers: sunflower lecithin and mono- and di-glycerides of fatty acids, vegetable protein, MILK proteins, acidity regulator: trisodium phosphate, natural colour: beta carotene), Salt, Pepper, SULPHITES

For allergens, see ingredients in BOLD.

Steak & Cornish Blue Cheese Pasty

Ingredients: Fresh Vegetables 41% (potato, onion), Fortified Wheat Flour (WHEAT, iron, thiamine, niacin, ascorbic acid), Beef 18%, Cornish Blue Full Fat Cheese 9% (MILK), Vegetable Fat (palm oil, rapeseed oil, palm kernel oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural colours: annatto, curcumin), Glaze (vegetable oil, modified starch, dextrose, emulsifiers: sunflower lecithin and mono- and di-glcyerides of fatty acids, vegetable protein, MILK proteins, acidity regulator: trisodium phosphate, natural colour: beta carotene), Salt, Pepper, SULPHITES. 

For allergens, see ingredients in BOLD.

Three Cheese & Onion Pasty

Ingredients: Fresh Vegetables 54% (potato, onion, leek), Fortified Wheat Flour (WHEAT, iron, thiamine, niacin, ascorbic acid), Cheese Blend 11% (MILK) (Mature Cheddar, Mozzarella, Cream Cheese, Vegetarian Coagulant, Anti-Caking Agent: Potato Starch), Vegetable Fat (palm oil, rapeseed oil, palm kernel oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural colours: annatto, curcumin), Cheese Powder (MILK), Glaze (vegetable oil, modified starch, dextrose, emulsifiers: sunflower lecithin and mono- and di-glcyerides of fatty acids, vegetable protein, MILK proteins, acidity regulator: trisodium phosphate, natural colour: beta carotene), Salt, Pepper, SULPHITES.

For allergens, see ingredients in BOLD.

Suitable for vegetarians

Cocktail Three Cheese & Onion Pasty

Ingredients: Fresh Vegetables 47% (potato, onion, leek), Fortified Wheat Flour (WHEAT, iron, thiamine, niacin, ascorbic acid), Cheese Blend 10% (MILK) (Mature Cheddar, Mozzarella, Cream Cheese, Vegetarian Coagulant, Anti-Caking Agent: Potato Starch), Vegetable Fat (palm oil, rapeseed oil, palm kernel oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural colours: annatto, curcumin), Cheese Powder (MILK), Glaze (vegetable oil, modified starch, dextrose, emulsifiers: sunflower lecithin and mono- and di-glcyerides of fatty acids, vegetable protein, MILK proteins, acidity regulator: trisodium phosphate, natural colour: beta carotene), Salt, Pepper, SULPHITES.

For allergens, see ingredients in BOLD.

Suitable for vegetarians

Chicken, Smoked Bacon and Cheddar Pasty

Ingredients: Fresh Vegetables 44% (potato, onion, leek), Fortified Wheat Flour (WHEAT, iron, thiamine, niacin, ascorbic acid), Chicken 14%, Vegetable Fat (palm oil, rapeseed oil, palm kernel oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural colours: annatto, curcumin), Mature Cheddar Cheese 5% (MILK, Vegetarian Coagulant, Anti-Caking Agent: Potato Starch), Bacon 3.5% (Pork (85%), water, salt, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), Cornish Clotted Cream PDO (MILK), Glaze (vegetable oil, modified starch, dextrose, emulsifiers: sunflower lecithin and mono- and di-glcyerides of fatty acids, vegetable protein, MILK proteins, acidity regulator: trisodium phosphate, natural colour: beta carotene), Salt, Pepper, SULPHITES. 

For allergens, see ingredients in BOLD.

Lamb & Mint Pasty

Ingredients: Fresh Vegetables 50% (potato, onion, swede, leek), Fortified Wheat Flour (WHEAT, iron, thiamine, niacin, ascorbic acid), Fresh Lamb 16%, Vegetable Fat (palm oil, rapeseed oil, palm kernel oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural colours: annatto, curcumin), Glaze (vegetable oil, modified starch, dextrose, emulsifiers: sunflower lecithin and mono- and di-glcyerides of fatty acids, vegetable protein, MILK proteins, acidity regulator: trisodium phosphate, natural colour: beta carotene), Lamb Bouillon (vegetable oil (palm, sunflower), potato starch, salt, maltodextrin, yeast extract, sugar, flavourings, lamb, onion powder, spices (garlic, pepper, paprika, turmeric, CELERY seeds), rosemary), Mint Sauce (water, spirit vinegar, sugar, modified maize starch, dried spearmint, salt, colour: copper chlorophyllin complex, natural flavourings), Salt, Pepper, SULPHITES. 

For allergens, see ingredients in BOLD.

Confectionary Items

Cornish Saffron Cake

Ingredients: WHEAT Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), Water, Vine Fruits 14% (sultanas, currants), Bun Concentrate (dextrose, whey powder (MILK), bean flour, WHEAT gluten, emulsifiers: sodium stearoyl-2- lactylate, mono- and diglycerides of fatty acids; iodized salt, vegetable oil (rapeseed palm), RYE flour, natural flavourings, glucose syrup, natural colour: curcumin),  Mixed Peel (orange peel, glucose-fructose syrup, lemon peel, sucrose, preservatives: potassium sorbate, citric acid, SULPHUR DIOXIDE), Yeast, Sugar, Saffron Solution (sorbitol, water, xanthan gum, saffron, preservative: potassium sorbate, citric acid, natural colours: anthocyanins, paprika), potato starch, sunflower oil, enzymes

For allergens, see ingredients in BOLD.

 

Cornish Plain Scone

Ingredients:  WHEAT Flour (with added calcium carbonate, iron, niacin, thiamine), Water, Sugar, Raising agents: diphosphates, sodium carbonates, calcium phosphates; Palm oil, Rapeseed oil, Maize Starch, Dextrose, Buttermilk Powder (MILK), SOYA Flour, MILK Cream Powder, Emulsifiers: sodium stearoyl-2- lactylate, mono- and diglycerides of fatty acids; Salt, Flavouring, Stabiliser: guar gum, potato starch, sunflower oil, enzymes

May contain EGG.

For allergens, see ingredients in BOLD.

 

Boddingtons Strawberry Extra Jam

Ingredients: Strawberries (55%), Sugar, Lemon Juice 

High fruit content soft set, extra jam containing whole strawberries with a fresh and sweet flavour. 

 

Rodda’s Cornish Clotted Cream

Ingredients: Cornish Clotted Cream (MILK)

 

Rodda’s Clotted Cream is silky, smooth and delicious. The cream is gently baked and this is where the magic happens, the crust starts to appear as the tastiest and richest bits rise to the top in the cooking process. Nothing beats breaking through the seal with a spoon to experience the smoothness of the cream below.

 

Cornish Sultana Scone

Ingredients:  WHEAT Flour (with added calcium carbonate, iron, niacin, thiamine), Sultanas 13%, Water, Sugar, Raising agents: diphosphates, sodium carbonates, calcium phosphates; Palm oil, Rapeseed oil, Maize Starch, Dextrose, Buttermilk Powder (MILK), SOYA Flour, MILK Cream Powder, Emulsifiers: sodium stearoyl-2- lactylate, mono- and diglycerides of fatty acids; Salt, Flavouring, Stabiliser: guar gum, potato starch, sunflower oil, enzymes

May contain EGG. For allergens, see ingredients in BOLD.

 

Date Slice

Ingredients: Dates 42%, Butter (MILK), OATS, WHEAT Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), Sugar, Rice Flour, Salt, Raising Agents (monocalcium phosphate, sodium bicarbonate)

For allergens, see ingredients in BOLD.

 

Apricot Slice

Ingredients: Dried Apricots 42%, Butter (MILK), OATS, WHEAT Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), Sugar, Raising Agents (monocalcium phosphate, sodium bicarbonate), Rice Flour, Salt, Preservative: SULPHUR DIOXIDE

For allergens, see ingredients in BOLD.

 

Millionaire’s Shortbread with Belgian Chocolate

Ingredients: Caramel (sweetened condensed skimmed milk (MILK, sugar), glucose syrup (SULPHITES), partially inverted sugar syrup, palm oil, butter (MILK), sugar, water, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: pectin, salt, natural flavouring), Belgian Milk Chocolate 20% (sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier: SOYA lecithin), Wheat Flour (WHEAT, calcium, iron, thiamine, niacin, ascorbic acid), Butter (MILK), Sugar, Maize Flour, Rice Flour

For allergens, see ingredients in BOLD. Made with 100% sustainably sourced cocoa.

 

Chocolate Brownie with Belgian Chocolate

Ingredients: Ingredients: Sugar, Belgian Dark Chocolate (sugar, cocoa mass 33%, cocoa butter 8%, emulsifier SOYA lecithin, natural vanilla Flavouring), Butter (MILK), Belgian White Chocolate (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: soya lecithin, natural vanilla flavouring), WHEAT Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), EGG, Cocoa

 

For allergens, see ingredients in BOLD. Made with 100% sustainably sourced cocoa.

Christmas Items

The Chough Bakery Traditional Christmas Cake (whole cake with decorations)

Ingredients: 

FRUIT CAKE:  Vine Fruits 28% (currants, sultanas, raisins, sunflower oil), EGG, Sugar, Fortified Wheat Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), raising agents: sodium carbonate, calcium phosphate), Butter (MILK, salt), Mixed Peel (orange peel, glucose-fructose syrup, lemon peel, sugar, preservatives (potassium sorbate, SULPHUR DIOXIDE), acidity regulator (citric acid)), ALMONDS 3%, Brandy 2.5%, Glace Cherries (cherries, glucose-fructose syrup, sugar, natural colour (anthocyanins), acidity regulator (citric acid), preservative (SULPHUR DIOXIDE), Glycerine, Lemon Juice, Lemon Zest. 

MARZIPAN: Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Humectant (sorbitol), Colour (lutein), Preservative (potassium sorbate)

ROYAL ICING: Sugar, Glucose Syrup, Palm Oil, Glycerine, Emulsifier (mono- and di-glycerides of fatty acids), Stabiliser (tragacanth gum), Preservative (potassium sorbate), Flavouring, Colour (iron oxides)

HOLLY DECORATION: Sugar, Corn Starch, EGG Albumin, Colours (E102, E129, E133)

COLOURED ICINGS: Glucose Syrup, Sugar, Glycerol, Colours (E102, E133), Thickener (agar gum) Preservative (potassium sorbate)

For allergens, see ingredients in BOLD.

Coloured icings may also contain traces of PEANUTS, OTHER NUTS, MILK, SOYA, WHEAT, CELERY, SESAME, FISH, CRUSTACEANS, MOLLUSCS. 

Colours used in the cake decorations may have an adverse effect on attention and hyperactivity in children.


The Chough Bakery Traditional Christmas Cake (individual slices)

Ingredients: 

FRUIT CAKE:  Vine Fruits 28% (currants, sultanas, raisins, sunflower oil), EGG, Sugar, Fortified Wheat Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), raising agents: sodium carbonate, calcium phosphate), Butter (MILK, salt), Mixed Peel (orange peel, glucose-fructose syrup, lemon peel, sugar, preservatives (potassium sorbate, SULPHUR DIOXIDE), acidity regulator (citric acid)), ALMONDS 3%, Brandy 2.5%, Glace Cherries (cherries, glucose-fructose syrup, sugar, natural colour (anthocyanins), acidity regulator (citric acid), preservative (SULPHUR DIOXIDE), Glycerine, Lemon Juice, Lemon Zest. 

MARZIPAN: Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Humectant (sorbitol), Colour (lutein), Preservative (potassium sorbate)

ROYAL ICING: Sugar, Glucose Syrup, Palm Oil, Glycerine, Emulsifier (mono- and di-glycerides of fatty acids), Stabiliser (tragacanth gum), Preservative (potassium sorbate), Flavouring, Colour (iron oxides)

For allergens, see ingredients in BOLD. May also contain traces of OTHER NUTS



The Chough Bakery Traditional Christmas Pudding

Ingredients: Vine Fruits 18% (sultanas, raisins, sunflower oil), Breadcrumbs (WHEAT), Guinness 9% (BARLEY), EGG, Carrot, Apple, Vegetable Fat (palm oil, rice flour oil, sunflower oil), Sugar, Fortified Wheat Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), raising agents: sodium carbonate, calcium phosphate), Mixed Peel (orange peel, glucose-fructose syrup, lemon peel, sucrose, preservatives: potassium sorbate, acidity regulator: citric acid, SULPHUR DIOXIDE), ALMONDS 4%, Glace Cherries (glucose-fructose syrup, sugar, natural colour: anthocyanins, acidity regulator: citric acid, preservative SULPHUR DIOXIDE), Brandy 2%, Lemon Juice, Spices, Treacle, Lemon Zest. 

For allergens, see ingredients in BOLD. May contain traces of OTHER NUTS



The Chough Bakery Mince Pies (standard)

Ingredients:

PASTRY: Fortified Wheat Flour (WHEAT, calcium, iron, thiamine, niacin, ascorbic acid), Butter (MILK, salt), Sugar, EGG

FILLING: Sugar, Apple, Vine Fruits (sultanas, raisins, currants, sunflower oil), Glucose Syrup, Mixed Peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid, Vegetable Fat (palm oil, rice flour, sunflower oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: acetic acid, Colour: caramel, orange oil, lemon oil. 

For allergens, see ingredients in BOLD. May also contain traces of TREE NUTS


The Chough Bakery Mince Pies (Viennese topped)

Ingredients:

FILLING: Sugar, Apple, Vine Fruits (sultanas, raisins, currants, sunflower oil), Glucose Syrup, Mixed Peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid, Vegetable Fat (palm oil, rice flour, sunflower oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: acetic acid, Colour: caramel, orange oil, lemon oil. 

PASTRY: Fortified Wheat Flour (WHEAT, calcium, iron, thiamine, niacin, ascorbic acid), Butter (MILK, salt), Sugar, EGG

VIENNESE TOPPING: Fortified Wheat Flour, Butter (MILK, salt), Sugar, Vegetable Fat (palm oil, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, colours: annatto, curcumin), Cornflour.

For allergens, see ingredients in BOLD. May also contain traces of TREE NUTS


Stollen Slice

Ingredients:

STOLLEN BASE: WHEAT Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), Vine Fruits 18% (raisins, currants, sunflower oil), Butter (MILK, salt), Glace Cherries (cherries, glucose-fructose syrup, sugar, natural colour: anthocyanins, acidity regulator: citric acid, preservative SULPHUR DIOXIDE), Rum 4%, Sugar, Yeast,  EGG, Orange Juice, Lemon Juice, Salt,  Spices, Orange Zest, Lemon Zest. 

MARZIPAN: sugar, ALMONDS, glucose syrup, water, invert sugar syrup, humectant: sorbitol, colour: lutein, preservative: potassium sorbate 

For allergens, see ingredients in BOLD. May contain traces of OTHER NUTS


Shortbread Reindeer

Ingredients:

SHORTBREAD: Fortified Wheat Flour (WHEAT, calcium, iron, thiamine, niacin, ascorbic acid), Butter (MILK, salt), Sugar, Maize Flour, Rice Flour.

DECORATIVE BELGIAN MILK CHOCOLATE ANTLERS: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin

DECORATIVE SMARTIES: Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass,  Fortified Wheat Flour, Lactose and Proteins from Whey (from MILK), Butterfat (from MILK), Rice Starch,  Emulsifier (Sunflower Lecithin),  Fruit and Vegetable Concentrates (Safflower, Radish, Black Carrot, Lemon, Hibiscus),  Spirulina Concentrate,  Orange Oil,  Glazing Agents (Carnauba Wax, Beeswax White), Natural Vanilla Flavouring,  Invert Sugar Syrup.

DECORATIVE EYES: Sugar, Glucose Syrup, Palm Oil, Water, Emulsifiers: acacia gum, mono- and di-glycerides of fatty acids; Stabiliser: xanthan gum; Humectant: glycerol; Natural Colour: vegetable carbon

For allergens, see ingredients in BOLD.


Christmas Tree Brownie

Ingredients: 

CHOCOLATE BROWNIE: Sugar, Dark Chocolate (Sugar, Cocoa Mass 33%, Cocoa Butter 8%, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring), Butter (MILK), White Chocolate (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: soya lecithin, natural vanilla flavouring), Fortified Wheat Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), EGG, Cocoa.

DECORATIVE ICING: Glucose Syrup, Sugar, Glycerol, Colours (E102, E133), Preservatives (citric acid, potassium sorbate), Thickener (agar gum).

DECORATIONS: Sugar, Corn Flour, EGG Albumin, Colours (E102, E129, E133, E174). 

For allergens, see ingredients in BOLD. Coloured icings and decoration may also contain traces of PEANUTS, OTHER NUTS, MILK, SOYA, WHEAT, CELERY, SESAME, FISH, CRUSTACEANS, MOLLUSCS. 

Colours used in the cake decorations may have an adverse effect on attention and hyperactivity in children.


Christmas Gingerbread

Ingredients: 

GINGERBREAD BISCUIT: WHEAT Flour (with added calcium, iron, niacin, thiamine), Sugar, Invert Sugar Syrup, Vegetable Fat (palm oil, rapeseed oil, sunflower oil), Ground Ginger, Raising Agent (Sodium Bicarbonate)

DECORATION: Sugar, Glucose Syrup, Corn Starch, Palm Oil, Water, Stabilisers (xanthan gum hydroxypropyl methyl cellulose), humectant (glycerol), Colours (E104, E122, E133, E153)

For allergens, see ingredients in BOLD. May also contain EGG, MILK, NUTS, PEANUTS, SOYA.

Colours used in the decorations may have an adverse effect on attention and hyperactivity in children.



Chocolate Orange Muffin

Ingredients:

MUFFIN: Rapeseed Oil, Water, Belgian Dark Chocolate (Sugar, Cocoa Mass 33%, Cocoa Butter 8%, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring), Sugar, Fortified WHEAT Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), Dried Whole EGG, Rapeseed Oil, Cocoa Powder, Modified Maize Starch, Fat Reduced Cocoa Powder, Chocolate (sugar, cocoa mass, fat reduced cocoa powder), Dextrose, Raising Agents (sodium bicarbonate, disodium phosphate, dicalcium phosphate), Emulsifiers (mono- and di-glycerides of fatty acids, propane- 1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate), WHEAT Starch, WHEAT Gluten, Flavouring, Stabiliser (xanthan gum), 

CHOCOLATE TOPPING: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Orange Oil

CHOCOLATE SEGMENT*: Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (SOYA Lecithin, E476), Orange Oil, Flavouring

*Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

For allergens, see ingredients in BOLD.


Christmas Victoria Sponge

Ingredients:

SPONGE: WHEAT Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), raising agents: sodium carbonate (E500), calcium phosphate (E341), Butter (MILK, salt), Sugar, EGG.

FILLING: Butter (MILK, salt), Sugar, Strawberries, Lemon Juice, Vanilla Flavouring, Colour (ammonia caramel)

ICING: Sugar, Glucose Syrup, Palm Oil, Glycerine, Emulsifier (mono- and di-glycerides of fatty acids),  Stabiliser (tragacanth gum), Preservative (potassium sorbate), Corn Flour, EGG Albumin, Flavouring, Colours (E102, E129, E133, E174, E172). 

For allergens, see ingredients in BOLD. Colours used in the icings may also contain traces of PEANUTS, OTHER NUTS, MILK, SOYA, WHEAT, CELERY, SESAME, FISH, CRUSTACEANS, MOLLUSCS. 

Colours used in the icings may have an adverse effect on attention and hyperactivity in children.


Children’s Iced Cupcakes

Ingredients:

Ingredients: SPONGE: WHEAT Flour (with added calcium, iron, thiamine, niacin, ascorbic acid), raising agents: sodium carbonate (E500), calcium phosphate (E341), Butter (MILK, salt), Sugar, EGG. MILK, Vanilla Flavouring FILLING: Butter (MILK, salt), Sugar, Vanilla Flavouring, Colour (ammonia caramel) ICING AND DECORATION: Sugar, Glucose Syrup, Palm Oil, Glycerine, Emulsifier (mono- and di-glycerides of fatty acids, acacia gum),  Stabilisers (tragacanth gum, xanthan gum), Preservative (potassium sorbate), Flavouring, Colours (iron oxides, vegetable carbon), Humectant (glycerol). 

For allergens, see ingredients in BOLD.